Durham

So it seems like I'm the last to start my rotations. Yep, that's right, I'll be starting on Monday. There were a few glitches, but now everything seems to be ok so I'll be jumping right in by teaching 2 carb counting/DM classes. But so far, I think I've actually had a great opportunity to see how the "other side" works. My supervisor is fantastic, and I honestly wish I could just keep working with her. I've learned a ton about management and basically how everything works from the moment a diet is ordered up until the food going into the patient's mouth. I really have a new respect for everyone that works to feed all of the patients correctly. It's quite amazing.
I won't go into all the details because I don't think anyone is going into food service but honestly, if any of you have a chance to basically follow a Mr. Mojica in your hospitals, I would recommend giving it a try. Anyways, I've been getting a lot of stuff done that they've been trying to do for the past few months, and it's nice to see it actually being used.
We'll see what happens Monday. Have a nice weekend!